Description
Entrepreneurship for the Small Farmer or Butcher
Course for students who are interested in owning a small farm or a butcher shop. Students will gain a linear knowledge of starting up a small farm or a bucher shop while learing the how to maintain their business in a sustainable manner.
Details
Grading Basis
Official
Units
3
Offering
Course
CUL ARTS 10316165
Academic Group
Associate Degree
Academic Organization
Hospitality
Typically Offered
Spring