Description
Food Truck: Kitchen Logistics
This course focuses on the applications of mobile food business ideas to the practical realities of a food truck or cart. Through our hands-on simulated commissary and food truck environments, you will learn methods in menu planning and production proven to maximize efficiency, food safety and profit, while developing and fine tuning your food truck business dream.
Details
Grading Basis
Satisfactory/Unsatisfactory
Units
0.45
Offering
Course
COOKING 47316480
Academic Group
Vocational Adult (400 level)
Academic Organization
School of Professional Develop