Description
Food Truck: Start Up
Learn the key steps to successfully starting up a food truck business. Learn proven small business startup practices and how to conquer challenges unique to running a food truck/cart from experienced mobile food business operators. Learn legal ins and outs, how to analyze food trends, what successful traits and skills are required food truck operators and how to self-assess your own entrepreneurial nature – all while working on planning documents and business plan components as they apply to your business.
Details
Grading Basis
Satisfactory/Unsatisfactory
Units
1
Offering
Course
COOKING 47316479
Academic Group
Vocational Adult (400 level)
Academic Organization
School of Professional Develop