Description
Retail Butcher Shop Operation and Sales
Actively participate in the management, serving, and operations of Madison College’s retail butcher shop. Sell cuts of meat to the community over the counter. Practice all aspects of meat production, inventory turns, and customer service skills. This is a non-compensated learning experience.
Details
Grading Basis
Official
Units
4
Offering
Course
CUL ARTS 10316164
Academic Group
Associate Degree
Academic Organization
Hospitality
Typically Offered
Spring