Description
Pasture to Plate
Studies the farm-to-table journey from pasture to plate. Develop a culinary philosophy, examine menu design and ingredient sourcing consistent with the pasture to plate philosophy. Onsite visits to established farm-to-table practitioners.
Details
Grading Basis
Official
Units
3
Offering
Course
CUL ARTS 10316160
Academic Group
Associate Degree
Academic Organization
Hospitality
Typically Offered
Fall