Description
Selected Topics in HPLC
The course covers fundamental concepts of HPLC analysis including hardware basics, analysis modes, column chemistry, sample preparation and quantitation, as well as protein analysis and peptide mapping. Troubleshooting, interrogation of poor peak shape and retention problems are a fundamentally important part of the course, as well as method validation and data analysis.
Details
Grading Basis
Official
Units
1
Offering
Course
BIOTECH 10007137
Academic Group
Associate Degree
Academic Organization
Biotechnology
Enrollment Requirements
Prereq(s): General, Organic, and Biological Chem 20806201, or College Chemistry 2 20806212 or College Chem 2 20806212 OR instructor consent