Description
Beer Brewing and Serving Essentials
Covers beer and brewing history, ingredients, styles and flavor evaluation with emphasis placed upon comprehensive knowledge of classic beer styles and flavor attributes. The course also covers serving practices, touches on beer and food pairings, and prepares students for the first level of Cicerone Certification. Students must be aged 21 or over.
Details
Grading Basis
Satisfactory/Unsatisfactory
Units
0.6
Offering
Course
COOKING 47316435
Academic Group
Vocational Adult (400 level)
Academic Organization
School of Professional Develop