Description
Cooking for One or Two
Create desserts, entrees, meats, soups and more for 1-2 people. Recipes can be increased for more servings. Learn how to cook/bake without leftovers and learn how to make "leftovers" into "plan-overs." Recipes include healthy, diabetic, and many more. No experience is necessary.
Details
Grading Basis
Classes not graded
Units
0.15
Offering
Course
COOKING 60316603
Academic Group
Community Service (600 level)
Academic Organization
School of Professional Develop