Description
Global Studies Culinary - Italy
This course provides the opportunity for the learner to develop the knowledge, skills, process and understanding of the International Slow Food Movement through attending a 3-day symposium in Turino, Italy. The course will take students through the largest outdoor market in Europe to purchase, plan, and construct a meal using local, sustainable organic products at a wine estate, converted into a 30-room agriturismo hotel. Day excursions will include tours and lectures and important wine-making facilities in the area.
Details
Grading Basis
Official
Units
3
Offering
Course
CUL ARTS 10316144
Academic Group
Associate Degree
Academic Organization
Hospitality
Typically Offered
Infrequent