Description
Chocolate
Students are introduced to the world of chocolate. The history and production of chocolate is explored. Learners sample a wide variety of chocolates from different companies, as well as specific types of chocolate. Products are made using these different chocolates and then compared and evaluated. Students will also learn how to make a variety of seasonal candies.
Details
Grading Basis
Official
Units
2
Offering
Course
BAKING 31314305
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Baking Principles, 31314309; Reserved for students in the Baking & Decorative Arts program.
Typically Offered
Spring