Description
Yeast Breads
Students develop manual baking skills and a working knowledge of the production and finish various yeast doughs including straight doughs and pre-ferments. Students learn both handcrafted and machine methods in the make-up of these products.
Details
Grading Basis
Official
Units
3
Offering
Course
BAKING 31314302
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Principles of Sanitation; 10316101; Reserved for students conditionally admitted into the Baking & Decorative Arts program.
Typically Offered
Fall