Description
Introduction to Wine
Covers types of wine, terminology, how to buy and store wine, proper glassware, proper serving temperatures. Students will sample several red and white wines. Wine sampling discussion will combine wine history, geography, chemistry and fun. Must be 21+
Details
Grading Basis
Classes not graded
Units
0.05
Offering
Course
COOKING 60109637
Academic Group
Community Service (600 level)
Academic Organization
School of Professional Develop