Description
ECE: Health, Safety, & Nutrition
This course examines the topics of health, safety and nutrition within the context of the early childhood educational setting. Course competencies include: follow governmental regulations and professional standards as they apply to health, safety and nutrition; provide a safe, healthy, and nutritionally sound early childhood program; adhere to child abuse and neglect mandates; apply Sudden Infant Death Syndrome (SIDS) risk reduction strategies; incorporate health, safety and nutrition concepts into the children's curriculum.
Details
Grading Basis
Official
Units
3
Offering
Course
EARLYCHL 10307167
Academic Group
Associate Degree
Academic Organization
Education