Description
Baking Seminar
Covers current and relevant issues related to baking and decorative arts. Guest professionals provide expertise and knowledge about specific areas in the baking industry. Field trips will be conducted at businesses in the baking and decorative arts industry such as bakeries, production facilities, chocolate shops, and custom cake shops. Marketing and social media will be explored.
Details
Grading Basis
Official
Units
1
Offering
Course
BAKING 31314389
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Baking Principles, 31314309; Reserved for students in the Baking & Decorative Arts program.
Typically Offered
Spring