Description
Advanced Cake Decorating
Hands-on practice with advanced cake decorating techniques is provided. Techniques highlighted in this class include air brushing, buttercream flowers, dimensional design and layout, and tiered cake assembly.
Details
Grading Basis
Official
Units
2
Offering
Course
BAKING 31314388
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Baking Principles, 31314309; Reserved for students in the Baking & Decorative Arts program.
Typically Offered
Spring