Description
Breakfast Cookery
Students will learn the principles and techniques of breakfast food preparation in a simulated work environment. Products will include eggs, omelets, batters, and starches.
Details
Grading Basis
Official
Units
1
Offering
Course
CUL ARTS 10316189
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prerequistes: Professional Cooking 1, 10-316-111