Description
Human Nutrition
This introductory course covers the biological basis of nutrition. Students will explore the function of nutrients as well as utilization of nutrients including digestion, metabolism, and excretion. Social and psychological factors will be discussed and include body wellness and fitness, nutritional needs across the lifespan, food safety & security, and eating disorders.
Details
Grading Basis
Official
Units
3
Course Attributes
This course satisfies LAT Req
Biological Science - No Lab
Offering
Course
BIOLOGY 20806261
Academic Group
College Parallel
Academic Organization
School of Arts & Sciences
Enrollment Requirements
NexGen 261+ or ACCP Read 80+ or ACT Read 19+ or English 1 (#20801201) or Written Communication (#10801195) or College Reading Strategies (#10808101) or Intro Reading & Study Skills (#10838105). Coursework requires a grade of C or higher.
Typically Offered
Fall, Spring