Description
Culinary Internship
The internship program is designed to provide students with an opportunity to relate current educational material from the college classroom to practical experience under the direction of professionals in extended work assignments.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316194
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: Principles of Sanitation, 10316101; Food Theory, 10-316-106 and Professional Cooking 1, 103161111; and corequisite (concurrent enrollment) or prerequisite Professional Cooking 2, 10316121.