Description
Americana Cuisine
Students will learn the thin line that intersects Americana Cuisine throughout North America--from southwest to Cajun and how certain foods have similar ingredients that carry through to the other cooking styles. Students will also learn the history or roots of each particular style of cooking.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316178
Academic Group
Associate Degree
Academic Organization
Hospitality