Description
Food Purchasing Analysis
The goal of this course is to enable you to understand all the mechanics of buying food, beverages and goods for a food service establishment. It will also focus on building relations with suppliers, how to use technology to properly store and record goods purchased. Pre-requisite: Appropriate Math Placement test score or equivalent course. This course is offered in an online format only.
Details
Grading Basis
Official
Units
1
Offering
Course
CUL ARTS 10316158
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prereq: Reserved for Culinary/Food Service students.