Description
Nutrition
Provides information about nutrition as it applies to the food service industry. The six classes of nutrients are discussed as well as the latest guidelines set forth by governmental agencies and health organizations. Students learn about healthful cooking methods needed to modify and create menus for specific health concerns. The role of diet in disease prevention also is discussed.
Details
Grading Basis
Official
Units
1
Offering
Course
CUL ARTS 10316152
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Reserved for all Culinary Trades plans