Description
Catering
Provides an understanding of catering concepts through demonstration and hands-on experience by completing various food functions. The events vary from black tie multi-course dinners for the community to BBQ lunches.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316139
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prerequisite: Professional Cooking 1, 10-316-111