Description
Dining Room Operations
Dining Room Operations focuses on the spirit of hospitality, guest service and the importance of front-of-the-house work in the culinary program in a leadership position. As a dining room manager, students will learn how to
properly coach, mentor, and enforce the importance of hospitality & service to guests. Students will stress the fundamentals of table service, proper techniques for service, & lead fellow students in their roles as servers. Students learn from the experience of running a live operating restaurant dining room from a management prospective. Students gain leadership confidence, communication & interaction skill with both front-of-the-house & back-of-the-house staff. They will be provided with management opportunities that will require critical thinking & decision making on how to handle specific situations.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316135
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Co-requisite: Advanced Skills Lab 2, 10316130