Description
Garde Manger/Decorative Foods
This course is designed to give the students a fundamental working knowledge of the cold kitchen. Students will have hand on working experiences and be tested for their knowledge of Garde Manager using quizzes, a written midterm, final exam and one cold platter as a capstone group project. Students will be required to work on projects independently and in-group settings. Students will begin the class by learning the history of Garde Manager and produce products that are made every day on the cold side of our industry to include; ice carving, charcuterie, sandwiches, crackers, cheese and even pickles.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316133
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Corequisite: Professional Cooking 2 10316121