Waitstaff training encompasses the art of service and the importance of front of the house work in the culinary program. Students learn how to properly interact with guest and provide high quality service to guest. They learn the fundamentals of table service and proper techniques for service. Along with gaining insight on guest service students learn the procedures for entering guest orders and interacting with the kitchen staff. They will be provided with management opportunities that will require critical thinking and make important decision on how to handle specific situations.