Description
Advanced Skills Lab 2
Expanding on the first semester of Intro to Advanced Skills Lab 1, students will incorporate the culinary skills they have learned over the last one-and-a-half of the culinary arts program. Utilizing up to date cooking techniques and following industry standards for high-end foods students will maintain all aspects of the kitchen with the utmost care. With an emphasis on working on presentation, flavors, cooking skills and time management students will gain a real work environment with the lab component of learning to prepare high-end foods. Students are expected to have completed the first semester of Intro to Gourmet before entering the Gourmet Foods class.
Details
Grading Basis
Official
Units
4
Offering
Course
CUL ARTS 10316130
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prerequisite: Advanced Skills Lab 1, 10316104; AND concurrent enrollment in Dining Room Operations, 10316135