Description
Culinary Baking Fundamentals
Provides a general understanding of basic baking principles and knowledge of the functions and appropriate usage of the major ingredients used in production baking. Different types of bakery products are classified according to their characteristics. Ingredient cost-outs are calculated.
Details
Grading Basis
Official
Units
1
Offering
Course
CUL ARTS 10316108
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Reserved for students in the Culinary Arts and Food Service Production programs. Co-requisite: Culinary Baking Lab, 10316115.