Description
Food Theory
This course provides the opportunity for the learner to develop the knowledge, skills, and understanding of food preparation in commercial kitchens that will enhance their careers.
Details
Grading Basis
Official
Units
2
Offering
Course
CUL ARTS 10316106
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prereq: Reserved for Culinary/Food Service students.*