Description
Advanced Skills Lab 1
Provides students with an introduction to classical and ethnic cooking techniques common to full-service restaurants. Students will have an opportunity to apply and develop skills in the MATC Gourmet Dining Room, a simulated restaurant environment.
Details
Grading Basis
Official
Units
3
Offering
Course
CUL ARTS 10316104
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Professional Cooking 2, 10316121