Description
Principles Of Sanitation
Covers food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. Certification through the National Restaurant Association Educational Foundation is a requirement for completion and can be used to apply for state certification.
Details
Grading Basis
Official
Units
1
Offering
Course
CUL ARTS 10316101
Academic Group
Associate Degree
Academic Organization
Hospitality