Description
Cake Decorating
Hands-on instruction in the basics of production cake decorating with attention given to the techniques of icing cakes. Cake decorating areas include script, borders, basic flowers, and seasonal decorating. Students practice icing cakes and decorating; emphasis is placed on accuracy and speed to simulate industry standards.
Details
Grading Basis
Official
Units
3
Offering
Course
BAKING 31314384
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Principles of Sanitation; 10316101; Reserved for students conditionally admitted into the Baking & Decorative Arts program.
Typically Offered
Fall