Description
Experimental Baking
Provides the opportunity to discover functions of ingredients through lab experiments. Ingredient amounts and procedures are varied in specific formulas and results are observed to determine optimum formulation.
Details
Grading Basis
Official
Units
1
Offering
Course
BAKING 31314375
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Principles of Sanitation; 10316101; Reserved for students conditionally admitted into the Baking & Decorative Arts program.
Typically Offered
Fall