Description
Bakery Production
The lab is used as a simulated bakery in this course with products being merchandised through the bakery store. Students make items with an emphasis on production speed to help understand the flow of a real bakery. Students are responsible for service case presentation as well as effective merchandising displays and customer service.
Details
Grading Basis
Official
Units
3
Offering
Course
BAKING 31314355
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Baking Principles, 31314309; Reserved for students in the Baking & Decorative Arts program.
Typically Offered
Spring