Description
Specialty Cakes & Miniatures
This course covers all aspects of specialty cake baking, constructing, and assembly. Products include various types of foam cakes, creamed cakes, icings and fillings. European classic recipes as well as current trends in cakes will be demonstrated with lab time for practice. An assortment of miniature bakery products will be produced.
Details
Grading Basis
Official
Units
3
Offering
Course
BAKING 31314335
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Baking Principles 31314309; Reserved for students in the Baking & Decorative Arts program.
Typically Offered
Spring