Description
Intro to Baking
Students develop a foundation of baking principles through hands-on application of production equipment in a state-of-the-art baking lab. Students will prepare a variety of standard bakery products to obtain knowledge of many baking processes. Safe use of bakery equipment and proper sanitation procedures are emphasized.
Details
Grading Basis
Official
Units
3
Offering
Course
BAKING 31314315
Academic Group
Technical Diploma
Academic Organization
Hospitality
Enrollment Requirements
Prerequisites: "C" or better in Principles of Sanitation; 10316101; Reserved for students conditionally admitted into the Baking & Decorative Arts program.
Typically Offered
Fall