Description
Food Service Sanitation
Food Manager Certification is a food safety training program recommended by the Wisconsin Department of Health and Family Services, Division of Health, for all restaurant employees in Wisconsin.
Details
Grading Basis
Satisfactory/Unsatisfactory
Units
1
Offering
Course
FOODS 47303401
Academic Group
Vocational Adult (400 level)
Academic Organization
Hospitality
Typically Offered
Fall, Spring