Description
Hospitality Internship
Provides on-the-job field experience required for graduation from the program. Requirements include fifteen hours per week of work experience, a written report analyzing four major management responsibilities, and a professional oral presentation of the written report.
Details
Grading Basis
Official
Units
2
Offering
Course
HOSPT 10109157
Academic Group
Associate Degree
Academic Organization
Hospitality
Enrollment Requirements
Prerequisite: Reserved for Hotel/Restaurant Management program students who have completed at least two semesters of core courses.