Description
Bioprocess Technology
Covers basic techniques of fermentation technology, including the principles of isolation, identification, improvement, preservation and growth of industrial microorganisms. Emphasizes the use of fermentation equipment to obtain products.
Details
Grading Basis
Official
Units
3
Offering
Course
BIOTECH 10007105
Academic Group
Associate Degree
Academic Organization
Biotechnology
Enrollment Requirements
Prerequisite(s): General Chemistry 10806134, or General, Organic, and Biological Chemistry 20806201, or College Chemistry 1 20806209 AND General Cell Biology 10007115; OR Acceptance into the Biotech Post-Baccalaureate Certificate.