COOKING 47316479 - 0401
Description
Learn the key steps to successfully starting up a food truck business. Learn proven small business startup practices and how to conquer challenges unique to running a food truck/cart from experienced mobile food business operators. Learn legal ins and outs, how to analyze food trends, what successful traits and skills are required of food truck operators and how to self-assess your own entrepreneurial nature – all while working on planning documents and business plan components as they apply to your business.
Approximate Tuition Fee
$159
Class Number
34272
Class Actions
Class Details
Meets
Tu 6:15PM - 8:45PM
Dates
09/25/2018 - 10/16/2018
Room
West Rm 126
Instructor(s)
Kay-Tee Olds
Instruction Mode
In Person
Location
Madison
Textbooks/Materials
No textbooks required for this class
Special Instructions Prices are subject to change without notice.
Class Availability
Status
Closed
Seats Open
0
Class Capacity
20
Wait List Total
2
Other Class Details
Class Notes
For information or registration assistance, please phone (608) 258-2301 ext 2.
Session
General Session
Career
Continuing Education
Units
0.25 units
Grading
Satisfactory/Unsatisfactory